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Black pepper
Black pepper
Black pepper
Category:Agriculture & Foods
Min. Order:20kag to tones
Supplier:Moti Exports  ;India
Post On:July 17, 2013
Modified On:November 30, -0001
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Product Descriptions & Specifications

A pinch of black pepper is added to almost every type of recipe imaginable. Once used as currency and presented to the gods as a sacred offering, it is fortunate that this most popular of spices is available throughout the year.

Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Ground peppercorns produce the spice we call pepper.

Nutrients in Black Pepper
2.00 tsp (4.20 grams)

Nutrient% Daily Value

manganese 12%
vitamin K8.6%
iron 6.7%
fiber 4.4%
copper 2.5%
Calories (10)0%

This chart graphically details the % DV that a serving of Black pepper provides for each of the nutrients of which it is a good, very good, or excellent source according to our Food Rating System. Additional information about the amount of these nutrients provided by Black pepper can be found in the Food Rating System Chart. A link that takes you to the In-Depth Nutritional Profile for Black pepper, featuring information over 80 nutrients, can be found under the Food Rating System Chart.

  • Health Benefits
  • Description
  • History
  • How to Select and Store
  • Tips for Preparing and Cooking
  • How to Enjoy
  • Individual Concerns
  • Nutritional Profile
  • References

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Black pepper

Supplier's Details:

Moti Exports
44-Takshashila Habitat, S.P. Ring Road, Odhav, Ahmedabad. 382415 Gujarat India India

Contact person: Jitendra

Designation: Director

Phone: 9723213272 ; 9723213272

Fax: no fax

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